cheese that’s ooey-gooey on the inside and crispy on the outside? yes, please
This is one of our signature camping meals. We first made it several years ago and have been including it on trip menus ever since. It’s a good way to get in some fresh vegetables during the first few days of an extended backcountry trip, and an excellent use for that squashed loaf of bread that’s going a bit stale on the third or fourth day. If you leave out the bread, the ingredients will last at least a week without refrigeration. Nothing like grilled vegetables on day seven!