It’s a return to the forest and a primitive way of living; it’s an escape from city life and the technology of our present time. It’s a natural extension of the beard-and-plaid aesthetic so popular today – and it’s having a huge moment online.
This is bushcraft: The art of practicing wilderness skills while enjoying the great outdoors. It’s not about survival skills or preparing for the apocalypse, although the techniques do share similarities. Survival is staying alive long enough to be rescued and get home, whereas bushcraft is about using wilderness skills and knowledge to stay out in the bush longer.
Backcountry Hot-Tenting Near Arrowhead Provincial Park
It’s been a rather lousy excuse for a winter here in southern Ontario this year, which makes perfect sense considering we just spent all of our money on a canvas winter tent, trail stove, and materials for building our own freight toboggans. We did get out on the Family Day long weekend, which was really fucking cold, but that was pretty much the most extreme weather we saw all season. Refusing to let our new equipment gather dust for eight months, we acted on a tip from some fellow adventurers (Canadian Pathfinders) and set off for a nice and easy crown land trek just north of Huntsville and Arrowhead Provincial Park for the weekend.
a tasty autumn treat. just look at that oozing butter!
Here’s another use for the delicious spiced compound butter detailed in my Hot Buttered Rum recipe. We ate these for breakfast on our most recent outing, but they make an equally good dessert, especially for cold-weather camping. The butter, prepared at home, is the most fiddly step of the process. The apples themselves can be assembled in just a few minutes, and require about 20 minutes of baking over a campfire.
Is there anything better than booze, apple cider, and butter, all in one mug?
No. No, there isn’t, especially when it’s cold and damp outside. For cold-weather camping, you need a lot of extra calories to sustain you and keep you warm during the night. This libation does just the trick! The recipe is a bit involved, and requires lots of at-home prep work, but once you’ve made your butter you can keep it in the freezer, ready to go for your next adventure.
cheese that’s ooey-gooey on the inside and crispy on the outside? yes, please
This is one of our signature camping meals. We first made it several years ago and have been including it on trip menus ever since. It’s a good way to get in some fresh vegetables during the first few days of an extended backcountry trip, and an excellent use for that squashed loaf of bread that’s going a bit stale on the third or fourth day. If you leave out the bread, the ingredients will last at least a week without refrigeration. Nothing like grilled vegetables on day seven!
nunikani lake (direct, no loop) november 1st-2nd, 2014
a bit of snow doesn’t scare me away from camping!
A little over a month after we first visited Haliburton Highlands’ Frost Centre, we went back for our final canoe trip of the season. Our brand new Ostrom canoe packs had just arrived in the mail, and we wanted to test them out before the lakes were iced over. Heading out for just one night with giant packs sure had its advantages: we were able to bring along extra blankets, butt-warming hunting cushions, extra dry bags full of warm clothes, and winter parkas. Continue reading →
Finding a weekend backcountry trip is usually pretty easy for us. Most of our trip ideas have come from Kevin Callan’s book Top 50 Canoe Routes of Ontario, and this route was no different. After briefly thumbing the pages for the millionth time, we decided to check out the “Nunikani Lake Loop” in Haliburton Highlands’ Frost Centre. Booking a reservation online was very similar to using the Ontario Parks website, except instead of picking up a permit at an access point, we could just print off the booking and go.