Here’s another use for the delicious spiced compound butter detailed in my Hot Buttered Rum recipe. We ate these for breakfast on our most recent outing, but they make an equally good dessert, especially for cold-weather camping. The butter, prepared at home, is the most fiddly step of the process. The apples themselves can be assembled in just a few minutes, and require about 20 minutes of baking over a campfire.
Is there anything better than booze, apple cider, and butter, all in one mug?
No. No, there isn’t, especially when it’s cold and damp outside. For cold-weather camping, you need a lot of extra calories to sustain you and keep you warm during the night. This libation does just the trick! The recipe is a bit involved, and requires lots of at-home prep work, but once you’ve made your butter you can keep it in the freezer, ready to go for your next adventure.
This is one of our signature camping meals. We first made it several years ago and have been including it on trip menus ever since. It’s a good way to get in some fresh vegetables during the first few days of an extended backcountry trip, and an excellent use for that squashed loaf of bread that’s going a bit stale on the third or fourth day. If you leave out the bread, the ingredients will last at least a week without refrigeration. Nothing like grilled vegetables on day seven!